Founded with a passion for preserving and celebrating the authentic flavors of Oaxaca, Juquila is a tribute to the centuries-old culinary artistry that graces the markets and kitchens of this Mexican gem. With deep roots in the Oaxacan culture, our chefs draw inspiration from family recipes passed down through generations, infusing every dish with a touch of nostalgia and a sprinkle of innovation.
At Juquila, we believe in the power of ingredients sourced directly from local farms. From the smoky depth of mole to the zesty freshness of salsas, each dish is a canvas of flavors, colors, and textures carefully curated to transport you to the bustling markets and traditional kitchens of this enchanting region.
Indulge in our signature Mole Negro, a labor of love that simmers for hours, blending an array of chilies, chocolate, and secret spices into a velvety masterpiece. Savor the delicate flavors of our Tlayudas, where crisp tortillas embrace a symphony of toppings, creating a unique Oaxacan pizza experience.
Step into Juquila and be transported to the vibrant streets of Oaxaca. Our warm, inviting decor pays homage to the region’s artistic heritage, with vivid murals, rustic accents, and a lively atmosphere that invites you to savor every moment.
Experience Oaxaca in the heart of West Los Angeles. Whether you’re a seasoned connoisseur of Mexican cuisine or a newcomer eager to embark on a flavorful adventure, Juquila welcomes you with open arms and a table set for an unforgettable culinary journey.
Join us, and let’s celebrate the magic of Oaxaca, one dish at a time.
The food was delicious black beans are my favorite. And the mole was on point!!!! So good highly recommend
Great drinks! love the strawberry margs and the burritos were surprisingly yummy
My spot in Santa Monica for authentic Mexican food! I came in this time for the Chilaquiles!!